4 Bridges Training {Week 8} + Meal Plan

Whew! Another week of training down. Last week went pretty well. I shifted all of my runs back a day because I was too exhausted from traveling to run on Tuesday. I’m back on track after my long run (8 miles) today though.

Unfortunately, I’m starting to have a lot of trouble with my right foot again. I have very high arches, which makes me prone to plantar fasciitis. If you don’t know, plantar fasciitis is a common problem among runners that causes pain in the heel and underside of the foot. The pain is especially bad with first steps in the morning. Fortunately/unfortunately I am quite familiar with plantar fasciitis, and I know what helps me. I wear orthotics, but it might be time to break out the old night splint. I also need to increase my stretching and start icing my heel at night. If the pain doesn’t subside some, I will cross-train more this week to give my foot a break.  It’s a bummer, but at least I know what to do about it.

On a good note, I’m back to posting my meal plans. I’m going to try to post a recipe on Brown is the New Pink soon. It’s been a while!


4 Bridges Half-Marathon Training – Week 8

Monday: Yoga + strength

Tuesday: 4.5 miles

Wednesday: 3 miles or cross-train

Thursday: 4.5 miles + strength

Friday: Rest

Saturday: Cross-train for 50 minutes

Sunday: 9 miles

Meal Plan- Week of 9/15/14

Monday: Turkey Stuffed Peppers

Tuesday: Grilled Chicken Sandwiches + Homemade Sweet Potato “Fries” + Salad

Wednesday: Maple Glazed Salmon + Couscous + Broccoli

Thursday: Slow Cooker Chili

Friday: Dinner Out

Saturday: Chicken Enchilada Casserole

Sunday: Leftovers/Wing It

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2 Comments

  1. Pingback: 4 Bridges Training {Week 9} + Meal Plan | Brown is the New Pink

  2. Pingback: 4 Bridges: Runner’s Blues | Brown is the New Pink

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