4 Bridges Training {Week 9} + Meal Plan

Less than a month until race day! Last week’s training was just OK. As I mentioned in my Week 8 post, I’ve been having some trouble with plantar fasciitis. I ended up lowering my mileage substantially last week. I ran 2-3 miles on Tuesday/Wednesday/Thursday, and I ran about 5 miles today. I’m still experiencing some pain, but it’s definitely improving. I started doing some Runner’s World yoga classes, and it seems to be helping. I’m glad I rested some last week. I’m going to attempt to get back to my normal mileage this week and see how things go.

On a good note, I finally have a gym membership again! Derek was able to get me an inexpensive gym membership at UNC since I am the spouse of a student. We worked out together 3 times last week. I am SO sore, but it feels great to lift again.

I’m keeping things pretty simple on the food front this week. The latter part of the week is forecasted to be cool and rainy – perfect for breaking out the crock pot. I’m really excited for next Sunday. Derek and I are having friends over to watch the Panthers game, which of course means delicious food is in order. Also, I promise to share a recipe this week. I’ve been really bad about that lately. I keep forgetting to take pictures while I cook. Whoops!


 

4 Bridges Half-Marathon Training – Week 9

Monday: Yoga + strength

Tuesday: 4.5 miles

Wednesday: 3 miles or cross-train

Thursday: 4.5 miles + strength

Friday: Rest

Saturday: Cross-train for 50 minutes

Sunday: 10 miles (Double digits!!!)

Meal Plan- Week of 9/22/14

Monday: Homemade Hawaiian/Veggie Pizza + Salad

Tuesday: Turkey Meatballs + Sweet Potato Tots + Green Beans

Wednesday: Maple Glazed Salmon + Couscous + Broccoli

Thursday: Provencal Beef Stew

Friday: Dinner Out

Saturday: Fiesta Chicken Enchiladas + Salad

Sunday: White Chili + Cornbread + Snacks + Beer

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